An Exclusive Culinary Experience at 1890 Join us for an intimate evening with guest Chef Connor Jack Twomey, Head Chef at Josephine Bouchon in London. With a career shaped by Michelin-starred kitchens, Chef Connor brings his distinctive approach to 1890, celebrating exceptional ingredients, refined simplicity, and the art of contemporary cuisine. An exclusive dining experience where British culinary artistry meets the spirit of Baja California Sur. October 31 | 5:30 PM Limited seating · Reservations required