Cosecha is back for the season! Join us Saturday, October 31, to celebrate with a new menu rooted in Mexican culinary traditions. Discover the essential role of corn through nixtamalized preparations, handmade tortillas, tetelas, and more, paired with vegetables fresh from our garden. Enjoy shareable dishes, live music by local trio Tolines from 6:30–8:30 p.m., and wine, beer, and mezcal. As always, locals receive 20% off food and beverage. Cosecha will also be open for regular service October 29 and 30. Reserve your table through the link in bio.