Culinary heritage, thoughtfully reimagined. A celebration of Mexican tradition through a seasonal expression, where time honored flavors and sacred heritage come together with intention. Honor memory and life this Día de los Muertos at El Barrio on Monday, November 2nd, from 6:00 p.m. to 10:30 p.m., featuring a collaborative culinary journey by Chef Luis Arellano of Criollo and Chef Mel Valverde of El Barrio, surrounded by marigold flowers, a traditional altar, and live music. $2,850 MXN per adult | $950 MXN per child (taxes and service included). Reservations: +52 1 (624) 172 9000 EXT. 5439 or zadun.restaurant.reservations@ritzcarlton.com #rcmemories #zadunreserve #ritzcarltonreserve