An exclusive chef collaboration dinner with Chef Lorea Olavarri and Chef Mauricio Hernández, with mixology by Jorge Sánchez. Hosted at 1890 (er rre Un Bistró), presented by Lorenzo and Lechuza. Reserve now. April 25 only. Very few seats remain.✨ Chef Lorea Olavarri—the creative mind behind Michelin Guide-recognized Er Rre Bistró in Polanco—brings a 5-course menu with caviar and lobster. She joins Chef Mauricio Hernández and Mixologist Jorge Sánchez for one intimate dinner inside a former noble estate. One evening in the historic heart of Todos Santos. Reserve your table