From Yucatán to Baja. On November 21, Chef Roberto Solís brings the acclaimed cuisine of Néctar and Huniik to Humo for a distinctive culinary experience where two culinary worlds meet. Rooted in Yucatán. Inspired by Baja. Shaped by fire. HUNIIK × HUMO November 21 Reservations: TEL: (624) 172 9000 EXT. 5438 zadun.restaurant.reservations@ritzcarlton.com #HumoLosCabos #RitzCarltonReserve